Riotel Menu
Français

Dinner

  • Menu available in the dining room

  • Starters

    Soup of the Day*
    		 8.
    Cargo Seafood Chowder
    Shrimp, salmon, scallops, mussels
    		 16.
    Cargo Caesar Salad
    		 16.
    Beet and Lentil Salad
    Beets and sprouted lentils, warm goat cheese served on a homemade crouton, beets caramel, black garlic, honey and diIl dressing
    		 15.
    Fried Calamari
    Aioli and saffron sauce
    		 18.
    Fried Cheese Curds
    Beets ketchup
    		 15.
    Duck Drumsticks*
    Green alder sour cream
    		 18.
    Onion Soup
    Local beer and maple syrup flavored beef, local melted cheese topping
    		 15.
    Cargo Nachos*
    Bacon, red onions, bell peppers, black olives, mozzarella, guacamole and smoked paprika sour cream
    		 16.
    Duo Salmon Tartare*
    Fried and marinated onions, arugula, vegetables crispy chips
    		 19.
    Beef Tartare*
    Pickles, parmesan, tarragon and homemade croutons
    		 20.
    Marinated Halibut & Olives*
    Saffron and lemon aioli
    		 14.

  • To Share

    Charcuterie and Cheese Board
    Local cheese and charcuterie from Fouducochon, squash ketchup, olives, pickles and nuts
    		 34.

  • Main courses

    Seafood Chowder
    Shrimp, salmon, scallops, mussels
    		 23.
    Seafood Coquille au Gratin*
    Salmon, cod, shrimp, scallops, lobster, white wine sauce, mozzarella cheese and potatoes
    		 34.
    Gaspe Halibut*
    Served with Matane Beluga lentils and seasonal vegetables, lobster bisque and wakame flavored meat juice sauce
    		 38.
    Cargo Burger*
    Beef, bacon, lettuce, tomato, pickles, cheddar cheese, spicy mayonnaise, served with fries
    		 26.
    Fish'N Chips
    Cod, tartar sauce, spicy orange caramel, served with fries and coleslaw
    		 27.
    Matane Shrimp Linguini
    Garlic cream, green beans, arugula and parmesan
    		 29.
    Mushroom Tagliatelle
    Wild mushrooms, spinach and soy cream
    		 22.
    Margherita Pizza
    Tomato sauce, bocconcini, mozzarella, basil pesto, arugula
    		 22.
    Duo Salmon Tartare*
    Arugula, fried and marinated onions, vegetables crispy chips, served with fries
    		 31.
    Beef Tartare*
    Pickles, parmesan, tarragon, homemade croutons, served with fries
    		 32.
    Piri-piri Chicken Breast*
    Squash purée, Gabrielle potatoes, and seasonal vegetables
    		 26.
    Seafood Poutine
    Lobster bisque and fried cheese curds
    		 27.
    Seaweed and Herb Crust Rack of Lamb
    Parsnip aligot, seasonal vegetables, Labrador tea lamb glaze
    		 44.
    Surf And Turf
    10oz tenderloin aged 60 days, parsnip aligot, seasonal vegetables, bearnaise sauce, lobster tail and scaled shrimp
    		 75.
    Halibut Brandade*
    Parmesan topping and home made squash ketchup
    		 30.
    Beef Ribs
    Local beer and maple syrup flavored, fresh herbs gnocchis and green beans
    		 31.

  • Desserts

    Sugar Pie
    		 10.
    Cheesecake
    		 13.
    Crème Brulée
    		 9.
    Creamy Lime Pudding
    		 8.
    Chocolate Lava Cake with ice cream
    		 10.

All dishes with an (*) have a gluten free option.