Riotel Menu
Français

Dinner

  • APPETIZERS

    Soup of the Day
    		 10.
    Onion soup, La Fabrique beer, Mytik maple syrup, Épave du Littoral cheese
    		 15.
    Gaspesian Chowder
    		 18.
    Fried Cheese Curds, homemade beet ketchup
    		 15.
    Fried Calamari, saffron aioli
    		 19.
    Caesar Salad
    Extra shrimp: 8$
    Extra chicken : 4$
    		16.
    Salmon Tartare
    		 18.
    Beef Tartare
    		 18.
    Duck drumsticks, pepper sour cream
    		 18.
    CARGO Nachos, bacon, red onions, bell peppers, black olives, mozzarella, guacamole, salsa and smoked paprika sour cream
    		 22.
    Foie gras au torchon, brioche bread, sea buckthorn jelly and beet caramel
    		 24.

  • To Share

    GOURMET BOARD TO SHARE
    Cheese fondue from 1001 Fondues, cochonaille Fou du Cochon, marinated cipollini, old-fashioned mustard mayonnaise, olives and gherkins
    		 35.

  • Main courses

    Tagliatelle with Seabiosis seaweed pesto and fresh herbs in Quebec hazelnut oil
    Grilled vegetables, goat cheese, spinach and balsamic reduction
    		 22.
    Three Cheese Pizza
    Tomato sauce, Épave du Littoral, mozzarella, goat cheese, arugula and balsamic reduction
    		 24.
    Gaspesian Chowder
    Shrimps, salmon, scallops and mussels
    		 26.
    Burger
    Beef, bacon, lettuce, tomato, pickle, cheddar cheese, spicy mayonnaise, served with fries
    		 28.
    Sous Vide Turkey Drumstick
    Honey, citrus, cracked pepper, beet ketchup, squash ketchup and mashed potatoes
    		 30.
    Shrimp Linguine
    Garlic cream, green beans, arugula and Parmesan
    		 32.
    Fish'N Chips
    Cod, tartar sauce, spicy orange caramel, served with fries and coleslaw
    		 33.
    Roulade of Gaspésie Redfish
    Gaspesian oatmeal rice with wild mushrooms, spinach and sea bacon beurre blanc
    		 34.
    Seafood Shell
    Potatoes, salmon, shrimps, redfish, scallops, lobster, white wine sauce, mozzarella cheese
    		 34.
    Salmon Tartare
    Arugula, fried and pickled onions, vegetable chips, served with fries
    		 35.
    Beef Tartare
    Shiitakes, hazelnut oil, sherry and tarragon, fried onions, served with French fries
    		 35.
    Ferme du fond d’orme Lamb Mouse
    Maple and boreal spices, root vegetables and parsnip puree
    		 35.
    Gaspesian Halibut
    Beluga lentils, bell pepper butter and garden vegetables
    		 38.
    AAA Angus Beef Flank Steak
    Parsnip puree, garden vegetables and béarnaise in siphon or fries
    Extra lobster tail : 15$
    		 42.

  • EXCLUSIVELY IN MATANE

    Tagliatelle with Seabiosis seaweed pesto and fresh herbs in Quebec hazelnut oil
    Grilled vegetables, goat cheese, spinach and balsamic reduction
    		 22.
    PiriPiri Chicken
    Squash puree, Gabrielle potatoes and garden vegetables
    		 30.
    Scallops
    Fennel salad, edamame, cucumber and strawberry with sea buckthorn
    		 41.
    Lobster Club Sandwich
    Toujours Dimanche loaf, bacon, lettuce, tomato, served with fries and coleslaw
    		 33.
    Rack of lamb from Ferme du fond d’orme with Océan de saveurs seaweed crust and fresh herbs
    Parsnip aligot, garden vegetables, lamb glaze with Labrador tea
    		 44.

All dishes with an (*) have a gluten free option.